Chef de Cuisine
Marriott International is recruiting for Riyadh Marriott Hotel in Riyadh Saudi Arabia. This vacancy is dated 8 October 2026 on the official careers site. Job number 26130500.
Responsibilities
Lead restaurant kitchen production, menu planning, purchasing and staffing. Train cooks, maintain food quality and sanitation, manage kitchen budgets and improve guest satisfaction.
Qualifications
High school or equivalent with four years of culinary experience, or a two year relevant culinary or hospitality degree with two years of experience.
Employment details
Full time. Salary, weekly hours and closing date are not specified in the official posting.
Apply
Apply directly through Marriotts official recruitment system. Review the employers full requirements before applying.
